Carolyn's Cakes – Hagerstown, MD: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (301) 791-2469 to check today's hours. Know the hours? Send them to us.

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12347 Burkholder Ln, Hagerstown, MD 21740

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Address12347 Burkholder Ln, Hagerstown, MD 21740

Phone(301) 791-2469

StyleCake shop

CountyWashington County

Time zoneEastern Time

From city center3.2 mi west

About Carolyn's Cakes

You will find Carolyn's Cakes at 12347 Burkholder Ln in Hagerstown, 3.2 mi west of the Hagerstown city center.

Hagerstown has 24 places on our map that bake or sell fresh pastry, and this is one of them — about one per 1,830 people living in the city. Nearest alternative: Home Run Donuts at 16512 National Pike, 1.1 mi away.

Opening hours for Carolyn's Cakes are not verified in our data. A quick call to (301) 791-2469 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.